By JCG Nutrition

Watermelon Pizza

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This watermelon pizza turns fresh watermelon into an easy summer dessert or snack. The wedges are topped with a creamy mixture of fresh unsalted anari, cottage cheese, honey and optional vanilla protein powder, then served with extra honey and crushed walnuts if desired.

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Watermelon Pizza
Difficulty Easy
Prep time 15 min
Cook time 0 min
Total time 15 min
Servings 12

Nutrition

per serving
Calories 48 kcal
Protein 5.0 g
Carbs 2.0 g
Fat 3.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Cut two round watermelon slices approximately 2–3 cm thick and divide each slice into six pieces.
  2. Add the anari, cottage cheese, honey, stevia, optional protein powder and optional vanilla extract to a blender. Blend until smooth.
  3. Transfer the mixture to a bag. Optionally, refrigerate it for 30–45 minutes to help it firm up.
  4. Cut off one corner of the bag to create a small piping bag and distribute the mixture over the 12 watermelon pieces.
  5. Optionally, serve each piece with additional honey and crushed walnuts.

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