Tiramisu Brownies

JCG Nutrition

★★★★★ No ratings yet
Added on 26-10-2025

Creamy, chocolatey and healthier, these tiramisu brownies are perfect for guilt-free indulgence.

Tiramisu Brownies
Difficulty
Easy
Difficulty
Easy
Prep time
15min
Cook time
15min
Servings
9
Calories
168
Protein
15.0g
per serving
Carbs
13.0g
per serving
Fat
9.0g
per serving
Ingredient progress
0/0 ready
Start checking ingredients

Ingredients

Directions

  1. Place the pumpkin puree in a bowl and add the peanut butter, eggs, stevia, cocoa, baking soda, salt, and coffee.
  2. Mix well and transfer the batter to a baking pan.
  3. Bake at 180°C for 12-15 minutes.
  4. Allow them to cool completely.
  5. Thoroughly whisk the cream cheese with the yogurt, stevia, and coffee.
  6. Spread the frosting over the brownies.
  7. Refrigerate for 4-5 hours and sprinkle with cocoa powder.

Notes

  • In this recipe, 1 serving is considered to be 1 brownie.
  • Pan dimensions: 17x17cm.
  • Oven settings: heating elements.
  • If overbaked, they will have a more cake-like texture, so check at 10 minutes and then every 2-3 minutes thereafter.
  • The macronutrients include the protein powder and xanthan gum.
  • The xanthan gum and protein powder are optional, but they greatly help the frosting achieve a firmer consistency.

Video

Ratings

Tap a star to rate

Comments

Top Rated Recipes