By JCG Nutrition

Sausage Rolls

No ratings yet

Crispy on the outside and juicy on the inside, these sausage rolls are the perfect snack for any time.

Jump to recipe
Sausage Rolls
Difficulty Easy
Prep time 10 min
Cook time 10 min
Total time 20 min
Servings 6

Nutrition

per serving
Calories 78 kcal
Protein 7.0 g
Carbs 8.0 g
Fat 2.0 g
Advertisement
The recipe

Ingredients

Start checking ingredients 0/0 ready
Advertisement
The recipe

Directions

  1. Remove the crust from the slices and press them firmly with a rolling pin to flatten them.
  2. Spread the tomato juice/sauce, add the cheese and the sausage, and roll them up.
  3. Insert 2 toothpicks into each slice to prevent it from opening and cut into 2 mini sausage rolls.
  4. Bake at 200°C for 10-12 minutes.

Recipe video

Advertisement

Rate this recipe

Made this recipe? Your rating helps other home cooks.

Tap a star to rate

Join the conversation

Tried it? Share how it went or leave a tip for the next cook.

Advertisement · Sponsored content

You might also like

Recipes selected by similar meal type, cuisine and nutrition.