By JCG Nutrition

Pepperoni Pizza

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Pepperoni pizza with easy 2-ingredient dough, high in protein and low in calories.

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Pepperoni Pizza
Difficulty Intermediate
Prep time 25 min
Cook time 15 min
Total time 40 min
Servings 1

Nutrition

per serving
Calories 895 kcal
Protein 57.0 g
Carbs 100.0 g
Fat 29.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. For the dough, combine the flour, yogurt, and salt in a bowl.
  2. Mix and knead well for at least 5-10 minutes.
  3. Once the dough has come together, cover it and set it aside for 10 minutes.
  4. Roll out the dough as thinly as possible, aiming for a diameter of 30-35 cm.
  5. Transfer it onto parchment paper and fold the edges inward.
  6. Preheat the baking tray and the oven to 200掳C using the top and bottom heating elements.
  7. Add the tomato juice/sauce and spread it well to cover the entire surface, including the edges.
  8. Sprinkle with grated cheese and top with the pepperoni salami.
  9. Transfer the pizza with the parchment paper onto the preheated tray and bake for approximately 15 minutes.

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