By JCG Nutrition

Octopus and Shrimp in Tomato Sauce with Short Pasta

No ratings yet

Octopus and shrimp in tomato sauce with short pasta, a delicious dish full of rich seafood aromas and a flavorful tomato sauce. A traditional and satisfying meal that perfectly combines seafood with pasta.

Jump to recipe
Octopus and Shrimp in Tomato Sauce with Short Pasta
Difficulty Intermediate
Prep time 20 min
Cook time 45 min
Total time 65 min
Servings 5

Nutrition

per serving
Calories 486 kcal
Protein 34.0 g
Carbs 64.0 g
Fat 10.0 g
Advertisement
The recipe

Ingredients

Start checking ingredients 0/0 ready
Advertisement
The recipe

Directions

  1. 1. Cook the octopus over medium heat until the liquids evaporate.
  2. 2. Add the olive oil and sauté.
  3. 3. Add the onion and sauté until it changes color.
  4. 4. Add the tomato paste, tomatoes, hot water, juice, stock, salt, pepper, and cinnamon, and stir.
  5. 5. Add the bay leaf, cover with the lid, and cook over medium heat for about 35 minutes or until the sauce thickens, stirring occasionally.
  6. 6. When the sauce begins to thicken, cook the pasta in hot water for 1-2 minutes less than the package instructions and drain.
  7. 7. Add the shrimps to the pan, stir, cover, and cook for 2-3 minutes.
  8. 8. Transfer the pasta to the pan, stir, and divide into 5 portions.

Recipe video

Advertisement

Rate this recipe

Made this recipe? Your rating helps other home cooks.

Tap a star to rate

Join the conversation

Tried it? Share how it went or leave a tip for the next cook.

Advertisement · Sponsored content

You might also like

Recipes selected by similar meal type, cuisine and nutrition.