By JCG Nutrition

No-Roll Sushi

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Homemade sushi without rolling that is easy, delicious and high in protein.

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No-Roll Sushi
Difficulty Easy
Prep time 15 min
Cook time 10 min
Total time 25 min
Servings 16

Nutrition

per serving
Calories 74 kcal
Protein 3.0 g
Carbs 9.0 g
Fat 3.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Boil the rice in water along with the salt and stevia.
  2. Before the liquids evaporate completely, cover and remove from the heat.
  3. In a square pan lined with plastic wrap, place a seaweed sheet and half of the cooled rice mixed with the cream cheese.
  4. Cut the ripe avocado into very thin slices.
  5. Transfer them to the pan and add a second seaweed sheet, the remaining rice, and the cream cheese.
  6. Spread well, add the smoked salmon, and place a third seaweed sheet on top.
  7. Cover with plastic wrap.
  8. Refrigerate for at least 2 hours and cut into pieces.

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