No-Roll Sushi

JCG Nutrition

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Added on 17-09-2025

Homemade sushi without rolling that is easy, delicious and high in protein.

No-Roll Sushi
Difficulty
Easy
Difficulty
Easy
Prep time
15min
Cook time
10min
Servings
16
Calories
74
Protein
3.0g
per serving
Carbs
9.0g
per serving
Fat
3.0g
per serving
Ingredient progress
0/0 ready
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Ingredients

Directions

  1. Boil the rice in water along with the salt and stevia.
  2. Before the liquids evaporate completely, cover and remove from the heat.
  3. In a square pan lined with plastic wrap, place a seaweed sheet and half of the cooled rice mixed with the cream cheese.
  4. Cut the ripe avocado into very thin slices.
  5. Transfer them to the pan and add a second seaweed sheet, the remaining rice, and the cream cheese.
  6. Spread well, add the smoked salmon, and place a third seaweed sheet on top.
  7. Cover with plastic wrap.
  8. Refrigerate for at least 2 hours and cut into pieces.

Notes

  • In this recipe, 1 serving is considered to be 1 piece of sushi.
  • Pan dimensions: 17x17cm.
  • If the seaweed sheets are larger than the pan, trim them with a knife to the exact size of the pan.
  • It must be thoroughly chilled so the layers set; otherwise, the pieces will fall apart.

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