By JCG Nutrition

Koupepia (Dolmadakia) with Shrimps

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Koupepia (Dolmadakia) with shrimp, a tasty and special twist on a traditional dish.

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Koupepia (Dolmadakia) with Shrimps
Difficulty Intermediate
Prep time 20 min
Cook time 20 min
Total time 40 min
Servings 4

Nutrition

per serving
Calories 302 kcal
Protein 25.0 g
Carbs 36.0 g
Fat 6.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Clean the shrimp and cut them into small pieces.
  2. Soak the vine leaves in hot water, drain them, and set aside.
  3. Saut茅 the onion, shrimp, and spices over high heat.
  4. Lower the heat and add the tomato juice/sauce.
  5. Once the sauce thickens, let it cool slightly and add the rice, parsley, olive oil, lemon juice, and spices, and stir.
  6. Take 32 vine leaves, place the filling in the center, and roll them tightly.
  7. Place them in a pot and add enough water to cover them.
  8. Cover with a lid and cook over medium heat until the liquid is absorbed.

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