By JCG Nutrition

Invisible Apple Cake

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Thin layers of apple "embraced" by a light, aromatic batter, creating a juicy and light apple cake with natural sweetness and only 109 calories per piece.

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Invisible Apple Cake
Difficulty Intermediate
Prep time 15 min
Cook time 60 min
Total time 75 min
Servings 10

Nutrition

per serving
Calories 109 kcal
Protein 2.0 g
Carbs 22.0 g
Fat 3.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Clean and peel the apples.
  2. Slice them thinly using a mandoline and transfer to a large bowl.
  3. Add the orange zest and juice and toss to combine.
  4. For the batter, place the eggs, olive oil, milk, vanilla extract, stevia, cinnamon, nutmeg, and flour in a blender and blend until smooth.
  5. Transfer the batter to the bowl with the apples and stir until they are evenly coated.
  6. Line a cake tin with parchment paper, transfer the contents of the bowl, and pour in any remaining liquid.
  7. Bake in the oven at 170°C for approximately 60 minutes.
  8. Optionally, once baked, brush with warm apricot jam to provide a glaze and extra flavor.

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