By JCG Nutrition

Hot Chocolate Cake

No ratings yet

Quick and easy hot chocolate cake with syrup, high in protein and low-calorie.

Jump to recipe
Hot Chocolate Cake
Difficulty Intermediate
Prep time 25 min
Cook time 25 min
Total time 50 min
Servings 6

Nutrition

per serving
Calories 206 kcal
Protein 21.0 g
Carbs 23.0 g
Fat 5.0 g
Advertisement
The recipe

Ingredients

Start checking ingredients 0/0 ready
Advertisement
The recipe

Directions

  1. In a small bowl, combine the syrup ingredients and stir until well blended.
  2. Place in the refrigerator until the cake is baked.
  3. Whisk the applesauce with the yogurt, milk, stevia, and cocoa.
  4. Heat in the microwave for 1-2 minutes.
  5. While it cools, mix the flour with the protein powder, baking powder, and salt, and set aside.
  6. Crack the eggs into the liquid mixture, add the vanilla extract, and whisk until smooth.
  7. Add the dry ingredients, stir to combine, and transfer to a non-stick cake mold.
  8. Bake at 180掳C for 20 minutes, score and poke holes in the warm cake, and pour the cold syrup over it.

Recipe video

Advertisement

Rate this recipe

Made this recipe? Your rating helps other home cooks.

Tap a star to rate

Join the conversation

Tried it? Share how it went or leave a tip for the next cook.

Advertisement · Sponsored content

You might also like

Recipes selected by similar meal type, cuisine and nutrition.