Homemade Savory Pastries with Minced Meat

JCG Nutrition

★★★★★ No ratings yet
Added on 27-05-2025

Easy homemade savory pastries with minced meat, high in protein and no extra oils.

Homemade Savory Pastries with Minced Meat
Difficulty
Easy
Difficulty
Easy
Prep time
20min
Cook time
20min
Servings
15
Calories
122
Protein
9.0g
per serving
Carbs
9.0g
per serving
Fat
6.0g
per serving
Ingredient progress
0/0 ready
Start checking ingredients

Ingredients

Directions

  1. Crack the egg into a bowl, whisk it, and set aside.
  2. Transfer all the patties into a large bowl and mash them with your hands or a potato masher.
  3. Open the dough sheet and cut out circles using a lid.
  4. Remove the excess dough.
  5. Repeat until you have 15 circles.
  6. Brush with the egg wash and add the filling.
  7. Fold over and seal with a fork.
  8. Transfer to a non-stick baking tray.
  9. Brush again with the egg wash.
  10. Bake at 180掳C for 15-20 minutes.

Notes

  • In this recipe, 1 serving is considered to be 1 savory pastry.
  • Oven setting: top and bottom heating elements.
  • The puff pastry circles I made have a diameter of approximately 8.5cm.
  • If you find it difficult to close the puff pastry, press the circles lightly with your fingers to increase their diameter.

Video

Ratings

Tap a star to rate

Comments

Top Rated Recipes