By JCG Nutrition

Homemade Mayonnaise

No ratings yet

Healthy homemade mayonnaise without preservatives or oils, low-calorie and high-protein.

Jump to recipe
Homemade Mayonnaise
Difficulty Easy
Prep time 15 min
Cook time 0 min
Total time 15 min
Servings 350 g

Nutrition

per serving
Calories 118 kcal
Protein 7.0 g
Carbs 1.0 g
Fat 9.0 g
Advertisement
The recipe

Ingredients

Start checking ingredients 0/0 ready
Advertisement
The recipe

Directions

  1. Boil 4 eggs and let them cool completely.
  2. Peel them and place them in a blender along with the olive oil, water, apple cider vinegar or lemon juice, yogurt, mustard, and salt.
  3. Blend well until smooth and homogenized.
  4. Transfer the mixture to an airtight container and store in the refrigerator.

Recipe video

Advertisement

Rate this recipe

Made this recipe? Your rating helps other home cooks.

Tap a star to rate

Join the conversation

Tried it? Share how it went or leave a tip for the next cook.

Advertisement · Sponsored content

You might also like

Recipes selected by similar meal type, cuisine and nutrition.