By JCG Nutrition

Homemade Chicken Big Mac

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Easy and tasty homemade Big Mac chicken, much healthier than the fast-food version.

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Homemade Chicken Big Mac
Difficulty Easy
Prep time 20 min
Cook time 20 min
Total time 40 min
Servings 3

Nutrition

per serving
Calories 560 kcal
Protein 46.0 g
Carbs 62.0 g
Fat 13.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. For the patties, place the chicken, mustard, and spices in a blender and process until smooth.
  2. Place in the refrigerator for 30 minutes to let the mixture set.
  3. For the sauce, place the pickled cucumber, mayonnaise, mustard, vinegar, and spices in a blender and blend until well combined.
  4. Crush the cereal.
  5. Shape 6 patties from the mixture and bread them with the crushed cereal.
  6. Transfer them to a wire rack or a non-stick baking tray and bake for 15-20 minutes at 200掳C.
  7. Assemble the burgers; for the middle bun, use a grater to remove the crust from the bottom side.

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