By JCG Nutrition

High Protein Sweet Potato Pudding with Chocolate

No ratings yet

If you're looking for a chocolatey high-protein dessert made with sweet potato, this pudding is the perfect choice. Creamy, sweet, and nutritious, it combines the natural sweetness of sweet potato with chocolate and protein.

Jump to recipe
High Protein Sweet Potato Pudding with Chocolate
Difficulty Easy
Prep time 70 min
Cook time 10 min
Total time 80 min
Servings 2

Nutrition

per serving
Calories 367 kcal
Protein 20.0 g
Carbs 56.0 g
Fat 6.0 g
Advertisement
The recipe

Ingredients

Start checking ingredients 0/0 ready
Advertisement
The recipe

Directions

  1. 1. Wash and dry the sweet potato.
  2. 2. Wet 2 pieces of paper towel and squeeze out the excess water.
  3. 3. Wrap the sweet potato in the paper towel, place it on a plate, and microwave for about 10 minutes, flipping halfway through.
  4. 4. Let it cool slightly, cut lengthwise, and carefully remove the flesh.
  5. 5. Add the sweet potato flesh to a blender with the cream cheese, honey, protein powder, and vanilla, and blend until smooth.
  6. 6. Transfer the mixture back into the 2 sweet potato halves and spread evenly.
  7. 7. Melt the chocolate, let it cool slightly, and spread it over each piece.
  8. 8. Optionally, sprinkle with flaky salt.
  9. 9. Refrigerate for 1-2 hours or longer until set.

Recipe video

Advertisement

Rate this recipe

Made this recipe? Your rating helps other home cooks.

Tap a star to rate

Join the conversation

Tried it? Share how it went or leave a tip for the next cook.

Advertisement · Sponsored content

You might also like

Recipes selected by similar meal type, cuisine and nutrition.