By JCG Nutrition

High-Protein No-Bake Chocolate Tart

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This high-protein no-bake chocolate tart combines a firmly pressed biscuit and applesauce crust with a smooth cocoa filling made from hard-boiled eggs, yogurt, almond milk and chocolate protein powder. The recipe makes four slices and requires no baking, only sufficient chilling time for the filling to set.

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High-Protein No-Bake Chocolate Tart
Difficulty Easy
Prep time 20 min
Cook time 0 min
Total time 20 min
Servings 4

Nutrition

per serving
Calories 299 kcal
Protein 17.75 g
Carbs 38.75 g
Fat 10.25 g
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The recipe

Ingredients

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The recipe

Directions

  1. Crush the biscuits in a blender and transfer them to a bowl.
  2. Add the applesauce and mix thoroughly.
  3. Line the tart tin with non-stick baking paper. Transfer the crust mixture to the tin and press it down very firmly.
  4. Use your fingers to form the sides of the crust, continuing to press the mixture firmly into the tin.
  5. Refrigerate or freeze the crust for 15 minutes.
  6. To prepare the filling, add the eggs, yogurt, almond milk, cocoa powder, protein powder, stevia, salt and vanilla extract to a blender. Blend until completely smooth.
  7. Transfer the filling to the prepared crust and spread it evenly.
  8. Cover the tart tin and refrigerate for five hours, allowing the filling to set.
  9. Remove the tart from the tin. Optionally, spread cream cheese over the top and finish with grated dark chocolate couverture.

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