By JCG Nutrition

High-Protein Ice Cream Sandwich Bars

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These high-protein ice cream sandwich bars combine sugar-free petit beurre biscuits with a creamy filling made from 0% fat yogurt, vanilla protein powder and stevia. After freezing, each sandwich is dipped halfway in chocolate for a simple frozen dessert. The recipe makes 10 ice cream sandwiches.

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High-Protein Ice Cream Sandwich Bars
Difficulty Easy
Prep time 20 min
Cook time 0 min
Total time 20 min
Servings 10

Nutrition

per serving
Calories 152 kcal
Protein 9.0 g
Carbs 15.0 g
Fat 6.0 g
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The recipe

Ingredients

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The recipe

Directions

1. Mix the yogurt with the protein powder and stevia, then transfer the mixture to a food-safe plastic bag.

2. Cut off one corner of the bag to create a piping bag.

3. Arrange 10 biscuits, pipe the filling onto each one and cover with the remaining biscuits.

4. Freeze for at least 4–5 hours.

5. Melt the couverture chocolate using a bain-marie and dip each ice cream sandwich halfway into the chocolate.

6. Transfer to non-stick baking paper and refrigerate for 30 minutes.

Recipe video

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