By JCG Nutrition

Healthy Vasilopita (New Year's Cake)

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Sweet, nutritious, and fluffy—the easy-to-make Vasilopita you can enjoy guilt-free.

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Healthy Vasilopita (New Year's Cake)
Difficulty Intermediate
Prep time 15 min
Cook time 45 min
Total time 60 min
Servings 12

Nutrition

per serving
Calories 195 kcal
Protein 6.0 g
Carbs 32.0 g
Fat 6.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Crush the almonds in a blender and transfer to a bowl.
  2. Add the flour and baking powder, and stir.
  3. In a second larger bowl, add the eggs, stevia, olive oil, puree, juice, syrup, and zest.
  4. Whisk well until combined.
  5. Add the dry ingredients and mix just enough for the mixture to come together.
  6. Grease a round cake tin and pour in the mixture.
  7. Wrap the coin in aluminum foil, place it in the mixture, and cover it with the batter.
  8. Preheat the oven to 160°C using the upper and lower heating elements and bake for approximately 45 minutes (see notes).
  9. Sprinkle with powdered sugar or erythritol that has been pulsed in a blender, and decorate the Vasilopita as desired.

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