By JCG Nutrition

Healthy High Protein Banana Bread

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This healthy banana bread combines ripe bananas, oats, yogurt, vanilla protein powder and stevia-sweetened chocolate for a soft, moist texture. The batter is divided between two small loaf tins and makes 20 pieces, with 6 g protein and only 92 calories each.

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Healthy High Protein Banana Bread
Difficulty Easy
Prep time 15 min
Cook time 30 min
Total time 45 min
Servings 20

Nutrition

per serving
Calories 92 kcal
Protein 6.0 g
Carbs 15.0 g
Fat 3.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. 1. Place the bananas in a large bowl and mash them thoroughly.
  2. 2. Add the eggs, yogurt, almond milk and stevia. Whisk until fully combined.
  3. 3. Add the rolled oats, protein powder, baking powder, cinnamon and salt.
  4. 4. Finely chop the couverture chocolate and add it to the bowl.
  5. 5. Stir just until all the ingredients are combined.
  6. 6. Line two 18 × 10 × 6 cm loaf tins with non-stick baking paper and divide the mixture evenly between them.
  7. 7. Optionally, sprinkle additional chopped chocolate over the top.
  8. 8. Bake in a preheated oven at 170°C for approximately 30 minutes, or until a toothpick inserted into the centre comes out slightly moist.
  9. 9. Allow the loaves to cool briefly before removing them from the tins, then slice into 20 pieces.

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