By JCG Nutrition

Fig Jam

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A healthier homemade fig jam that is easy to make and perfect anytime.

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Fig Jam
Difficulty Easy
Prep time 20 min
Cook time 30 min
Total time 50 min
Servings 1 kg

Nutrition

per serving
Calories 52 kcal
Protein 1.0 g
Carbs 16.0 g
Fat 0.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. First, wash the figs and remove the skin.
  2. Cut them into small pieces and place them in a pan with the water.
  3. Boil over medium heat until they soften, stirring occasionally.
  4. Puree with a hand blender and add the juice and stevia.
  5. Stir until smooth and homogenized.
  6. Dissolve the gelatin in the water.
  7. Once it blooms, add it to the pan, stirring until it thickens.
  8. Remove from the heat, allow it to cool completely, and store in the refrigerator.

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