By JCG Nutrition

Feta Saganaki with Rice Paper

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An easy and delicious feta saganaki recipe with rice paper, ready in minutes.

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Feta Saganaki with Rice Paper
Difficulty Easy
Prep time 10 min
Cook time 6 min
Total time 16 min
Servings 2

Nutrition

per serving
Calories 304 kcal
Protein 21.0 g
Carbs 21.0 g
Fat 16.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Dry the feta cheese thoroughly with paper towels and set aside.
  2. Crack the eggs into a bowl and whisk with the milk until smooth.
  3. Transfer the mixture to a deep container with a wide diameter.
  4. Submerge a rice paper sheet for 10 seconds and wrap it around the feta.
  5. Repeat with 2 more rice paper sheets, flipping it over each time.
  6. Optionally, sprinkle with sesame seeds.
  7. Preheat a pan over medium-high heat and spray with oil spray.
  8. Fry the long sides for 3-4 minutes and the short sides for 1-2 minutes.
  9. Remove from the pan and serve with honey.

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