By JCG Nutrition

Easy Chocolate Pudding

No ratings yet

With rich chocolate and a velvety texture, this easy pudding is perfect for any time of day.

Jump to recipe
Easy Chocolate Pudding
Difficulty Easy
Prep time 10 min
Cook time 10 min
Total time 20 min
Servings 1

Nutrition

per serving
Calories 320 kcal
Protein 31.0 g
Carbs 32.0 g
Fat 7.0 g
Advertisement
The recipe

Ingredients

Start checking ingredients 0/0 ready
Advertisement
The recipe

Directions

  1. Peel the banana and place it in a blender.
  2. Add the milk, cocoa, and optionally the protein powder.
  3. Blend until smooth and transfer to a small pot.
  4. Boil over medium heat for about 5-10 minutes or until it thickens, stirring occasionally to prevent it from sticking to the bottom.
  5. Pour into a small bowl and allow to cool completely.
  6. Place in the refrigerator for at least 4-5 hours.
  7. Optionally, serve with grated dark chocolate.

Recipe video

Advertisement

Rate this recipe

Made this recipe? Your rating helps other home cooks.

Tap a star to rate

Join the conversation

Tried it? Share how it went or leave a tip for the next cook.

Advertisement · Sponsored content

You might also like

Recipes selected by similar meal type, cuisine and nutrition.