By JCG Nutrition

Cypriot Poulles (Taro Root)

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Golden and crispy, these Cypriot taro "poulles" offer an authentic taste of traditional Cyprus cuisine.

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Cypriot Poulles (Taro Root)
Difficulty Easy
Prep time 10 min
Cook time 25 min
Total time 35 min
Servings 2

Nutrition

per serving
Calories 75 kcal
Protein 1.0 g
Carbs 16.0 g
Fat 1.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Peel and clean the taro (kolokasi).
  2. Remove the stem.
  3. Cut into long, even-sized pieces.
  4. Transfer them to the air fryer basket or a baking sheet.
  5. Spray with oil spray.
  6. Bake for approximately 20-25 minutes or until golden brown and transfer to a bowl.
  7. Crush the coriander seeds and add them to the bowl along with the salt and, optionally, the lemon juice.
  8. Stir and serve immediately.

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