By JCG Nutrition

High-Protein Crunchy Chocolate Cake

No ratings yet

This crunchy chocolate cake combines oats, chocolate protein powder, cocoa and yogurt in a soft baked base. It is finished with a crunchy topping made from plain cereal and stevia-sweetened chocolate.

Jump to recipe
High-Protein Crunchy Chocolate Cake
Difficulty Easy
Prep time 10 min
Cook time 15 min
Total time 25 min
Servings 1

Nutrition

per serving
Calories 509 kcal
Protein 38.0 g
Carbs 69.0 g
Fat 15.0 g
Advertisement
The recipe

Ingredients

Start checking ingredients 0/0 ready
Advertisement
The recipe

Directions

Add the yogurt, almond milk, stevia, oats, protein powder, cocoa powder and baking powder to the bowl. Stir until combined.

Bake for approximately 12–15 minutes.

Melt the chocolate using a bain-marie or microwave, then allow it to cool briefly.

Add the cereal and stir until it is completely coated with the melted chocolate.

Transfer the cereal to the bowl and spread it over the cake.

Optionally, serve with ice cream.

Recipe video

Advertisement

Rate this recipe

Made this recipe? Your rating helps other home cooks.

Tap a star to rate

Join the conversation

Tried it? Share how it went or leave a tip for the next cook.

Advertisement · Sponsored content

You might also like

Recipes selected by similar meal type, cuisine and nutrition.