By JCG Nutrition

Creamy Beetroot Pasta

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Creamy, aromatic, and bursting with color, this beetroot pasta is a vibrant and fresh alternative for your next pasta night.

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Creamy Beetroot Pasta
Difficulty Easy
Prep time 10 min
Cook time 10 min
Total time 20 min
Servings 4

Nutrition

per serving
Calories 390 kcal
Protein 26.0 g
Carbs 61.0 g
Fat 6.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Bring water to a boil in a pot and cook the pasta for 2 minutes less than the package instructions.
  2. Place the beetroot, garlic, cottage cheese, protein cheese, salt, pepper, olive oil, and hot pasta water in a blender, and blend until smooth.
  3. Transfer the sauce to a pan and simmer over medium heat, stirring to prevent it from sticking.
  4. Once it begins to thicken, add the cooked pasta, which has been drained, and toss until evenly coated with the sauce.
  5. Optionally, serve with feta or parmesan, and walnuts.

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