By JCG Nutrition

Chocolate Crepes with Strawberries and Biscuit

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If you're looking for a sweet, high-protein breakfast or dessert, these chocolate crepes with strawberries and biscuit are the perfect choice. Soft, flavorful, and low in calories, they perfectly balance indulgence and nutrition.

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Chocolate Crepes with Strawberries and Biscuit
Difficulty Easy
Prep time 5 min
Cook time 36 min
Total time 41 min
Servings 6

Nutrition

per serving
Calories 224 kcal
Protein 19.0 g
Carbs 28.0 g
Fat 6.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Add the yogurt, egg, egg whites, milk, olive oil, stevia, and flours to a blender and blend until smooth.
  2. Preheat a pan over medium heat and optionally spray with oil.
  3. Pour the batter and spread it evenly to cover the pan.
  4. Cook for 3-4 minutes on each side.
  5. Repeat until you make 6 crepes and let them cool slightly.
  6. Add the pudding to half of each crepe, then place the strawberries and crushed biscuit on half of the pudding layer.
  7. Fold first toward the pudding side, then again over the strawberries and biscuit section.
  8. Optionally, serve with 0% chocolate syrup.

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