By JCG Nutrition

Chocolate Cake (3 Ingredients)

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A quick and simple chocolate cake made with only three ingredients, healthier and higher in protein.

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Chocolate Cake (3 Ingredients)
Difficulty Easy
Prep time 15 min
Cook time 25 min
Total time 40 min
Servings 10

Nutrition

per serving
Calories 151 kcal
Protein 6.0 g
Carbs 22.0 g
Fat 5.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Pulse the sugar-free biscuits in a blender.
  2. Transfer to a bowl along with the baking powder and the protein drink and mix.
  3. Pour the mixture into the baking pan.
  4. Bake at 170°C for 25-30 minutes.
  5. Let it cool for a while.
  6. Optionally, cover with chocolate protein pudding.

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