By JCG Nutrition

Chestnut Bread Rolls (Kastanopsoma)

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Warm, aromatic, and nutritious—these brown bread rolls are the ideal choice for breakfast or a quick snack.

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Chestnut Bread Rolls (Kastanopsoma)
Difficulty Intermediate
Prep time 140 min
Cook time 25 min
Total time 165 min
Servings 17

Nutrition

per serving
Calories 132 kcal
Protein 4.0 g
Carbs 29.0 g
Fat 1.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Mix the water with the yeast, applesauce, stevia, salt, cinnamon, and nutmeg.
  2. Crumb the roasted chestnuts.
  3. Transfer them to the bowl along with the flour.
  4. Knead very well.
  5. Let it rest for 1 hour.
  6. Deflate the dough and divide into 17 balls.
  7. Fold the edges inward and shape into spheres.
  8. Arrange on the baking tray in the shape of a tree.
  9. Let it rest for another 1 hour.
  10. Bake at 180°C for approximately 25 minutes.

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