By JCG Nutrition

Breakfast Bowl Olive Pie (Eliopita)

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All the flavor of traditional olive bread (eliopita) captured in an easy and satisfying breakfast bowl.

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Breakfast Bowl Olive Pie (Eliopita)
Difficulty Easy
Prep time 15 min
Cook time 20 min
Total time 35 min
Servings 5

Nutrition

per serving
Calories 397 kcal
Protein 28.0 g
Carbs 39.0 g
Fat 17.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. In each container, whisk the egg, egg white, and yogurt.
  2. Add the oats, baking powder, baking soda, and spices, and mix until combined.
  3. Add the leek, olives, cheese and mint, and mix.
  4. Optionally, sprinkle some more olives.
  5. Cook in a preheated oven at 180°C for 15-20 minutes.
  6. Let them cool completely before storing.

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