By JCG Nutrition

Breakfast Bowl Chocolate Cake

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Fluffy, chocolatey and delicious, this breakfast bowl cake is high in protein and low in calories.

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Breakfast Bowl Chocolate Cake
Difficulty Easy
Prep time 15 min
Cook time 15 min
Total time 30 min
Servings 5

Nutrition

per serving
Calories 382 kcal
Protein 45.0 g
Carbs 34.0 g
Fat 10.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. In each container, whisk the egg with the yogurt and milk.
  2. Add the protein powder, cocoa, stevia, and salt, and stir.
  3. Add the oat flour, baking powder, and baking soda, and mix well.
  4. Transfer to a baking pan and sprinkle with the chocolate chips.
  5. Bake at 180°C for about 15 minutes and allow to cool completely.

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