By JCG Nutrition

Beef Kebab in Lebanese Pita with Salad and Yogurt Sauce

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Juicy kebab, fresh vegetables, and aromatic yogurt sauce make this Lebanese pita wrap absolutely irresistible.

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Beef Kebab in Lebanese Pita with Salad and Yogurt Sauce
Difficulty Intermediate
Prep time 20 min
Cook time 20 min
Total time 40 min
Servings 6

Nutrition

per serving
Calories 390 kcal
Protein 34.0 g
Carbs 35.0 g
Fat 15.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Pulse the onion, bell pepper, garlic, and parsley in a blender.
  2. Drain the liquids and transfer to a bowl.
  3. Add the ground meat, tomato paste, oil, and spices, and mix well.
  4. Spread the mixture onto a non-stick baking tray.
  5. Shape by scoring into 6 long strips.
  6. Bake for 15 minutes at 200°C using upper and lower heating elements, and for another 5 minutes on the grill setting.
  7. Prepare the salad by mixing the tomato, onion, and parsley with the oil, lemon, salt, and paprika.
  8. Warm the pitas and fill with the salad, the kebab, and the sauce.

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