By JCG Nutrition

Baked Salmon in a Bag

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Quick, easy, and bursting with flavor, this salmon en papillote (in a bag) will become your favorite new dinner hack.

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Baked Salmon in a Bag
Difficulty Easy
Prep time 10 min
Cook time 35 min
Total time 45 min
Servings 4

Nutrition

per serving
Calories 353 kcal
Protein 28.0 g
Carbs 25.0 g
Fat 18.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Thinly slice the vegetables and set aside.
  2. Thoroughly pat each salmon fillet dry on all sides with paper towels.
  3. Brush with olive oil and sprinkle with the spices.
  4. For each serving, take a piece of parchment paper and fold it in half.
  5. Layer the vegetable slices, optionally sprinkle with spices, and place the fillet on top.
  6. Place the wild asparagus and the cherry tomato on the side, and the lemon and parsley on top of the fillet.
  7. Fold the parchment paper over the ingredients and seal very well on all sides.
  8. Transfer to a baking tray and bake in the preheated oven for approximately 30-40 minutes.

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