By JCG Nutrition

Apricot Jam (Chrysomilo)

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Healthy homemade apricot jam, sugar-free, nutritious and simple to make.

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Apricot Jam (Chrysomilo)
Difficulty Easy
Prep time 20 min
Cook time 30 min
Total time 50 min
Servings 1 kg

Nutrition

per serving
Calories 50 kcal
Protein 2.0 g
Carbs 14.0 g
Fat 0.0 g
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The recipe

Ingredients

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The recipe

Directions

  1. Wash and dry the apricots, remove the pits, and cut into small pieces.
  2. Transfer to a deep pan with the water and boil over medium heat until they soften.
  3. Transfer to a blender and blend, or for convenience, puree with a hand blender.
  4. Dissolve the gelatin in the water, and once it blooms, add it to the pan.
  5. Lower the heat and add the juice, lemon, and stevia.
  6. Boil for 5 minutes and allow to cool.
  7. Transfer to a container and chill in the refrigerator for at least 8 hours.

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