By JCG Nutrition

Agrelia (Wild Asparagus) with Eggs

No ratings yet

Agrelia(Wild Asparagus) with eggs is a simple, quick, and delicious traditional recipe.

Jump to recipe
Agrelia (Wild Asparagus) with Eggs
Difficulty Easy
Prep time 15 min
Cook time 10 min
Total time 25 min
Servings 1

Nutrition

per serving
Calories 325 kcal
Protein 39.0 g
Carbs 8.0 g
Fat 14.0 g
Advertisement
The recipe

Ingredients

Start checking ingredients 0/0 ready
Advertisement
The recipe

Directions

  1. Take a bunch of wild asparagus, remove the woody ends from each, and soak them in hot water for 2-3 minutes.
  2. Transfer them to a cutting board and dry them thoroughly with paper towels.
  3. Cut them into small pieces and set aside.
  4. In a blender, combine the eggs, egg white, cottage cheese, salt, and pepper, and blend until smooth and homogenized.
  5. Saut茅 the asparagus over high heat for 2-3 minutes, then add the egg mixture.
  6. Cook for another 2-3 minutes, stirring constantly.

Recipe video

Advertisement

Rate this recipe

Made this recipe? Your rating helps other home cooks.

Tap a star to rate

Join the conversation

Tried it? Share how it went or leave a tip for the next cook.

Advertisement · Sponsored content

You might also like

Recipes selected by similar meal type, cuisine and nutrition.